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Tag: spring rolls

Duck with 5 Spice

This was the second and main course to my Friendmas dinner of 2017.

Duck again! I just love duck and it’s the perfect bird for two people.

Here is Roasted Duck Breast, 5 Spice Duck Leg Confit Spring Rolls, Celeriac Purée, Pommes Fondant, Shanghai Bok Choy, Shimeiji Mushrooms, Carrot Ribbons, and 5 Spice Jus.

December 26, 2017December 26, 2017 by Ron Categories: Friendmas, Holiday Dinners, HomeDay FunDay, Rontini PartiesTags: 5 spice jus, bok choy, celeriac / celery root, confit, duck, duck breast, duck legs, heirloom carrots, microgreens, mushrooms, mustard greens, pommes fondant, potatoes, purées, radicchio, Shanghai bok choy, shimeji mushrooms, spring rolls Leave a comment

5 Spice Duck Leg Confit Spring Rolls

I wish I had a deep fryer at home. Because I would eat these every day for a month. And then start again after another month, then repeat. These were served on the late night menu as well.

These are 5 Spice Duck Leg Confit Spring Rolls, served with Sichuan Aïoli and Chopped Parsley.

July 16, 2017July 31, 2017 by Ron Categories: Jasmine's, RestaurantsTags: 5 spice, aïoli, confit, duck, duck legs, poultry, spring rolls, Szechuan oil Leave a comment

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