Skip to content

Home
About
Contact
Blog

Tag: spring rolls

Duck with 5 Spice

This was the second and main course to my Friendmas dinner of 2017.

Duck again! I just love duck and it’s the perfect bird for two people.

Here is Roasted Duck Breast, 5 Spice Duck Leg Confit Spring Rolls, Celeriac Purée, Pommes Fondant, Shanghai Bok Choy, Shimeiji Mushrooms, Carrot Ribbons, and 5 Spice Jus.

December 26, 2017December 26, 2017 by Ron Categories: Friendmas, Holiday Dinners, HomeDay FunDay, Rontini PartiesTags: 5 spice jus, bok choy, celeriac / celery root, confit, duck, duck breast, duck legs, heirloom carrots, microgreens, mushrooms, mustard greens, pommes fondant, potatoes, purées, radicchio, Shanghai bok choy, shimeji mushrooms, spring rolls Leave a comment

5 Spice Duck Leg Confit Spring Rolls

I wish I had a deep fryer at home. Because I would eat these every day for a month. And then start again after another month, then repeat. These were served on the late night menu as well.

These are 5 Spice Duck Leg Confit Spring Rolls, served with Sichuan Aïoli and Chopped Parsley.

July 16, 2017July 31, 2017 by Ron Categories: Jasmine's, RestaurantsTags: 5 spice, aïoli, confit, duck, duck legs, poultry, spring rolls, Szechuan oil Leave a comment

Instagram

Recent Posts

Recipe Update: Coconut Curry
Recipe: Soybean Milk
Recipe: Mussels with White Wine & Tomato
Recipe: Zabb Fried Chicken
Recipe: Thin Crust Pan Pizza

Search for:

What did the fruit say to the vegetable?

Bitch, peas!

Archives

Archives

Categories

Categories

Popular Ingredients

*favorites* 5 spice amuse bouche aïoli beets bread butter carrots celeriac / celery root celery cheese chips chives confit crudo cucumber desserts duck duck breast duck legs eggs endive fish foams garlic ginger hazelnuts head-on prawns herbs ice cream jalapeño lemon zest lobster micro celery microgreens micro parsley molecular gastronomy mushrooms nuts octopus pasta peppers pesto pickles potatoes poultry prawns pumpernickel pumpernickel soil purées radish red endive rice saffron salad saltwort Sauce Américaine scallops seafood sea urchin / uni seeds sesame seeds shallots shiitake shrimp soups sous vide Spanish onions spices star anise thyme tomatoes vegetarian vinaigrettes white sesame seeds