I am really happy about how this dish turned out. It tastes totally awesome; I prefer this deconstructed version better than the original! But that’s just me, I might get slapped for saying that in NYC.
This is a piece of Arctic Char that has been brined, then rolled in spices, then sous vide, served cold, and with piped Cream Cheese, Pickled Red Pearl Onions, Pickled Golden Raisins, Bagel Crumbs with Black & White Sesame Seeds, Crispy Shallots, Smoked Oil, and Micro Celery.
This started on the tasting menu for a couple of weeks and was an instant hit so I moved it to the a la carte menu three weeks ago.