Pear Tart & Ginger Ice Cream

Maybe next year I should start with dessert prep and start from there because every year I have so many ideas on how to make dessert but after everything I go through, I give up and have no time to make a “difficult” dessert and end up doing something that I’m familiar with.

I won’t go on about how I was originally going to incorporate puff pastry into this and how it was going to come with a caramel sauce… one of these days…

I honestly didn’t have enough time to plan out this year’s prep list because my job’s work schedule changed its beginning and ending day of the week so I didn’t realize Thanksgiving was technically one week away… but the way that the schedule is now made it seem like I still had two weeks. SMH.

Here we have a slice of Pear Tart, using two types of pears – Asian Pear for the filling and Red Bosc Pears for the topping – served with fresh ginger ice cream and ginger snap crumble.

Plans for Friendsgiving 2019

I’m very early this year for my Friendsgiving menu plans! Inspiration started and I decided to just go with it. I’ve been usually doing dinner for four for the past couple of years because that means less glassware to clean but I want to do six people total this year… Here is what I have so far; I expect menu changes…

Egg on Egg on Egg
Sea Urchin • Soft Scramble • Trout Roe
Potato Foam • Pumpernickel Soil
(1st course)

Quail with Autumn Mushrooms
Chanterelles • King Trumpet • Cremini Purée
Rosemary • Montegrato Pedro Ximénez
(2nd course)

5 Spiced Duck Leg Cappellacci
Celery • Brown Butter • Cured Egg Yolk • Fennel
(3rd course)

Dry Aged Duck Breast
Homemade Hoisin • Pickled Cucumber • Chive Oil
(4th course)

Pear Tart
Ginger Snap • Ginger Ice Cream
(5th course)

Pear Tart with Maple Ice Cream

This was the fifth and last course to my Friendsgiving 2017 dinner.

Originally, I had planned a Cranberry & Pear Tart with Almond Cream – a dessert that I haven’t made before and that I was excited about! But two days before the big day, I was craving more traditional Thanksgiving flavors so I decided to make a pear tart because if you don’t satisfy your cravings, very bad things can happen next… e.g. a sweet-tooth rampage.

I would have been totally okay with just serving a wedge of Pear Tart but to make it nice, I also served it with some homemade Maple Ice Cream and Ground Candied Pecans.