~ This is Day 178 ~
Ever had sriracha aïoli and wanted to make it at home? Learn how to make the base to all mayo/aïoli from my YouTube video! Also, mayonnaise is the base to many other sauces, such as tartar sauce, remoulade, rouille, salsa golf, etc…
To make garlic aïoli:
- 2 egg yolks
- ½ lemon, juiced
- 1-2 cups neutral oil (grapeseed, canola)
- 2 garlic cloves, microplaned
- Salt, as needed
If you liked any of my stuff from the video, here are some links for them:
- Handheld lemon juicer
- KitchenAid Stand Mixer (4.5 qt // white)
- Cuisinart Food Processor (8 cup // gun-metal)
Disclosure: This post contains Amazon Affiliate links. If you click on one and buy something, I receive a small commission at no additional cost to you. All opinions are my own.
If you ever need ideas for different flavors of mayo/aïoli, go find Pommes Frites in NYC. I’m glad they didn’t close down and were able to move locations after the East Village fire.