Experience

Culinary Education

The French Culinary Institute

  • Graduated July 5, 2012
  • Grand Diploma in Culinary Arts at The International Culinary Center, New York, NY

Culinary Experience

Degustation – 239 E. 5th St., New York, NY

  • Chef de Cuisine (September 2016 to August 2017)

Jasmine’s – 302 Broome St., New York, NY

  • Executive Chef (April 2016 – July 2016)
  • Sous Chef (June 2015 – April 2016)

Jewel Bako – 239 E. 5th St., New York, NY

  • Kitchen Chef (May 2013 – May 2015)

Degustation – 239 E. 5th St., New York, NY

  • Line Cook (August 2012 – May 2013)

Le Cirque – 151 E. 58th St., New York, NY

  • Pastry Cook (June 2012 – August 2012)

Oceana – 120 W. 49th St., New York, NY

  • Culinary Intern (March 2012 – June 2012)

L’Ecole – 462 Broadway, New York, NY

  • Student Cook (April 2012 – June 2012)
  • Garde manger, poissonnier, saucier, pâtissier
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