Grapefruit Sorbet with Kabocha & Pepitas

~ This is Day 262 ~

This was the last course of five to my #RontiniFriendsgiving 2020 menu. This is probably my easiest dessert that I’ve ever made for my Friendsgivings. I made this menu thinking that a gluten-free friend was going to participate but she canceled a week before and I didn’t feel like changing the dessert. I was excited to see how this would turn out anyway.

I incorporated some booze in the grapefruit mixture so that churning it would make it more scoopable. The recipe is here, just for the sorbet. You could substitute the Contratto liqueur for Aperol or Campari, if that’s your thing but I personally dislike both Aperol and Campari.

This is Grapefruit Sorbet with Brown Buttered Roasted Kabocha Purée and Candied Pepitas.

With the heavier first four courses, this simple frozen dessert actually turned out perfect because it acted like a palate cleanser. At least I thought it was fitting at the end!

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