Recipe: Lamb Shoulder Roast

~ This is Day 233 ~

This 3-pound lamb shoulder roast was perfect for 2 people. Doom and gloom winter days? Meat roasts are the answer!

Watch the how to:

For the Herb Marinade

  • 1 head/12 cloves garlic, peeled
  • 2 TBS kosher salt
  • 2 lemons, zested
  • 1 tsp black pepper, ground
  • ¼ cup EVOO
  • 1 TBS rosemary, minced
  • 1 TBS thyme, minced

For Roasting

  • 3-6 lbs lamb shoulder
  • Kosher salt
  • 2 fresh rosemary sprigs
  • 2 fresh thyme sprigs
  • ½ cup white wine
  • ½ cup chicken stock, low sodium

Roasting Instructions

  • 275°F-300°F for 3 hours, parchment paper, foil wrapped
  • 400°F-450°F for 1 hour, only foil wrapped

If you liked any of my tools and stuff from the video, you can get it yourself with these links:

Disclosure: This post contains Amazon Affiliate links. If you click on one and buy something, I receive a small commission at no additional cost to you. All opinions are my own.

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