Recipe: New England Clam Chowder

~ This is Day 236 ~

Doom and gloom winter days? This clam chowder will cheer you up! Best is when you use your own clam stock! The flavor is better than the expensive stuff you buy in the stores!

Watch the how to:

  • 4 slices thick cut bacon, cut into thin pieces
  • 1 large onion, diced
  • 3 Idaho potatoes, diced into half-inch cubes
  • ½ cup thyme sprigs
  • 3 bay leaves
  • 1 sleeve soda/saltine crackers, unsalted
  • Clam jus/stock/juice
  • 1 quart chopped clams
  • ½ – 1 cup heavy cream
  • Salt & freshly ground black pepper

If you liked any of my tools and stuff from the video, you can get it yourself with these links:

Disclosure: This post contains Amazon Affiliate links. If you click on one and buy something, I receive a small commission at no additional cost to you. All opinions are my own.

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