Recipe: Garlic Aïoli

~ This is Day 178 ~

Ever had sriracha aïoli and wanted to make it at home? Learn how to make the base to all mayo/aïoli from my YouTube video! Also, mayonnaise is the base to many other sauces, such as tartar sauce, remoulade, rouille, salsa golf, etc…

To make garlic aïoli:

  • 2 egg yolks
  • ½ lemon, juiced
  • 1-2 cups neutral oil (grapeseed, canola)
  • 2 garlic cloves, microplaned
  • Salt, as needed

If you liked any of my stuff from the video, here are some links for them:

Disclosure: This post contains Amazon Affiliate links. If you click on one and buy something, I receive a small commission at no additional cost to you. All opinions are my own.

If you ever need ideas for different flavors of mayo/aïoli, go find Pommes Frites in NYC. I’m glad they didn’t close down and were able to move locations after the East Village fire.

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