~ This is Day 171 ~
This was my first cocktail addition to my Rontini Cocktail menu at the beginning of this pandemic!
If you liked any of my stuff from the video, here are some links for them:
Cocktail Breakdown
- Crushed ice, as needed
- 2 oz. lemon juice
- 2 oz. pear juice // peach nectar
- 2 oz. pineapple liqueur
- 3 oz. Empress gin
- Garnish options: pineapple chunks skewer // pineapple leaves
