Homemade Dumplings: Wonton Edition

If you ever wanted to make your own Chinese dumplings at home, here is an instructional video on the how-to:

However, I don’t make my own wrappers. I know the theory… but I just can’t with my hand coordination. It’s very difficult rolling a perfect circle from a knob of dough. Props to my mom for doing everything by scratch.

Here is my ratio of my filling:

  • 1.5 lbs pork tenderloin
  • 1.5 lbs shrimp
  • 4 lbs Chinese flowering garlic chives
  • 3-inch knob ginger
  • 3-4 dumpling wrapper packages

The seasonings I use:

Disclosure: This post contains Amazon Affiliate links. If you click on one and buy something, I receive a small commission at no additional cost to you. All opinions are my own.

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