Romescada with Homemade Ciabatta

~ This is Day 116 ~

This was such a good choice for the main course of my birthday dinner. I’m delighted that my friends had an amazing time yesterday. There were barely any leftovers, in terms of seafood. I still have leftover sauce, which I’ll eat today for dinner too! I’ll add more seafood in, enough for one!

If you’re interested, this was our first course.

In this photo here, it’s Romescada with Monkfish, Shrimp, Squid, and Manila Clams! Served with homemade ciabatta too!

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