Recipe: Zabb Fried Chicken

~ This is Day 67 ~

Before you do anything, go here to Fish Cheeks‘ website and buy their zabb seasoning because this recipe won’t work without it!

My favorite number 3 dish at Fish Cheeks is their zabb fried chicken wings! Zabb is a spice seasoning consisting of chili, lemongrass, makrut lime, salt, and sugar. Their wings are so incredibly scrumptious! Finger-licking, smackingly good!!!!

About two years ago, I have been conducting trials at home to recreate their zabb seasoning but was unsuccessful. Thanks to Chef Ohm for recently selling the seasoning now!!! Now that I know what exactly is inside, I’m still going to try and make it at home from scratch. I was only missing the lemongrass and makrut lime flavors.

Anyway, I live outside of their delivery zone and it’s been really rough looking at their gorgeous food on social media everyday during quarantine, so I finally got their seasoning and made fried chicken at home. Not exactly how they make it at the restaurant, I made drumsticks like how Korean fried chicken is made and tossed it with their zabb seasoning! For fried chicken, I prefer drumsticks over wings!

For the Marinade:

  • Salt, as needed
  • 1 TBS garlic powder
  • 1 TBS ground ginger
  • Splash of Chinese rice wine/white wine/vodka/booze
  • 8 chicken drumsticks

Cut slits on the drumsticks to maximize flavor absorption. Season chicken drumsticks generously with kosher salt, then marinate drumsticks with spices and flavorings in a shallow bowl or dish for 30 minutes in room temperature before frying.

For the Flour Mix:

  • AP flour
  • Cornstarch/Potato starch
  • Salt

I mix equal parts flour to starch and season it a little with salt.

For Deep Frying:

  • Grapeseed or canola oil
  • Thermometer

Take marinaded drumsticks and toss in flour mix, make sure to pat flour mix into and onto drumsticks. I like to shake them in a ziplock bag to fully coat the chicken. Place coated chicken on a wire rack and heat up oil.

Fry the chicken twice, once at 300°F, and the second time at 400°F. Internal temperature of chicken should be at least 165°F. After the second frying, while the chicken is resting on a clean wire rack, find your largest bowl and toss chicken generously with the zabb seasoning!

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