I’m very early this year for my Friendsgiving menu plans! Inspiration started and I decided to just go with it. I’ve been usually doing dinner for four for the past couple of years because that means less glassware to clean but I want to do six people total this year… Here is what I have so far; I expect menu changes…
Egg on Egg on Egg
Sea Urchin • Soft Scramble • Trout Roe •
Potato Foam • Pumpernickel Toast • Chives
(1st course)
Sous Vide Quail
Porcini Purée • Grilled Mushrooms •
Quail Egg • Wood Sorrel
(2nd course)
5 Spice Duck Leg Confit Cappellacci
Ginger Butternut Velouté •
Pepitas • Duck Crackling • Cilantro
(3rd course)
Dry Aged Duck Breast
Homemade Hoisin • Pickled Cucumber • Chive Oil
(4th course)
Pear & Anise Tatin
Hazelnut Praline • Caramel •
Chocolate Whiskey Ice Cream • Compressed Pear
(5th course)
