Plans for Friendsgiving 2019

I’m very early this year for my Friendsgiving menu plans! Inspiration started and I decided to just go with it. I’ve been usually doing dinner for four for the past couple of years because that means less glassware to clean but I want to do six people total this year… Here is what I have so far; I expect menu changes…

Egg on Egg on Egg
Sea Urchin • Soft Scramble • Trout Roe •
Potato Foam • Pumpernickel Toast • Chives
(1st course)

Quail with Mushrooms
Porcini Purée • Grilled Mushrooms •
Quail Egg • Wood Sorrel
(2nd course)

5 Spiced Duck Leg Bucatini
Bell Pepper • Duck Crackling •
Cured Egg Yolk • Cilantro
(3rd course)

Dry Aged Duck Breast
Homemade Hoisin • Pickled Cucumber • Chive Oil
(4th course)

Pear & Anise Tatin
Hazelnut Praline • Caramel •
Chocolate Whiskey Ice Cream • Compressed Pear
(5th course)

 

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