Recipe: Coffee Soil

I totally forgot that I have already featured coffee soil in my other posts. I mostly use coffee soil for ice creams and desserts but it could also be used for savory dishes. I also use decaffeinated coffee beans for this recipe.

  • 9 oz. sugar
  • 3 ½ oz. cocoa powder
  • 3 oz. finely ground coffee
  • ½ oz. salt
  • 5 oz. butter, melted

Mix all the dry ingredients in a bowl or KitchenAid stand mixer, pour in the melted butter and thoroughly mix to combine. Bake at 300°F for 1 hour. Let it cool and crumble either with fingers or in a food processor.

Sample dishes:

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