I’m super late this year for my Friendsgiving menu. I hope this doesn’t become my new habit because the anxiety doesn’t help.
But here is what I have planned so far. Most of the courses are inspirations or almost near exact replicas from NYC restaurants (i.e. the first three courses). Please forgive me for any originality, it’s been a tiring and stressful year.
Lemon Zest • Brown Butter • Chives
Roasted Kabocha Squash
Stracciatella • Pedro Ximénez • Pepitas
Duck Leg Confit
Red Mole • Blue Corn Tacos
Maple Lacquered Duck Breast
Apple Purée • Candied Pecans
Chocolate Sculptures • Vanilla Ice Cream