I’m super late this year for my Friendsgiving menu. I hope this doesn’t become my new habit because the anxiety doesn’t help.
But here is what I have planned so far. Most of the courses are inspirations or almost near exact replicas from NYC restaurants (i.e. the first three courses). Please forgive me for any originality, it’s been a tiring and stressful year.
Scallop Crudo
Lemon Zest • Brown Butter • Chives
(1st course)
Roasted Kabocha Squash
Stracciatella • Pedro Ximénez • Pepitas
(2nd course)
Duck Leg Confit
Red Mole • Blue Corn Tacos
(3rd course)
Maple Lacquered Duck Breast
Apple Purée • Candied Pecans
(4th course)
Fudge Brownies
Chocolate Sculptures • Vanilla Ice Cream
(5th course)
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