I’m super late this year for my Friendsgiving menu. I hope this doesn’t become my new habit because the anxiety doesn’t help.
But here is what I have planned so far. Most of the courses are inspirations or almost near exact replicas from NYC restaurants (i.e. the first three courses). Please forgive me for any originality, it’s been a tiring and stressful year.
Lemon Zest, Brown Butter, Chives
Roasted Kabocha Squash
Pedro Ximénez, Pepitas
Duck Leg Confit
Red Mole, Corn Tortillas
Maple Lacquered Duck Breast
Apple Purée, Hazelnuts, Figs
Fudge Brownies, Mixed Berry Sorbet