I’m super late this year for my Friendsgiving menu. I hope this doesn’t become my new habit because the anxiety doesn’t help.
But here is what I have planned so far. Most of the courses are inspirations or almost near exact replicas from NYC restaurants (i.e. the first three courses). Please forgive me for any originality, it’s been a tiring and stressful year.
Scallop Crudo
Lemon Zest, Brown Butter, Chives
(1st course)
Burrata
Roasted Kabocha Squash
Pedro Ximénez, Pepitas
(2nd course)
Duck Leg Confit
Red Mole, Corn Tortillas
(3rd course)
Maple Lacquered Duck Breast
Apple Purée, Hazelnuts, Figs
(4th course)
Chocolate Sphere
Fudge Brownies, Mixed Berry Sorbet
(5th course)
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