Gambas with Fennel

by Ron

I love this dish so much. It has many of my favorite things all in one plate. There are Gambas, which are Head-On Prawns, with a Fennel Purée, Fennel Chips, Charred Corn, Saltwort, and a Sauce Américaine Foam.

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Categories: A la Carte, Degustation, RestaurantsTags: , , , , , , , , , , ,

2 Comments

  1. Pingback: Recipe: Sauce Américaine – Ron Yan
  2. Pingback: Gambas with Fennel – Ron Yan

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