Clam Sandwich with Green Goddess

The best clam sandwich that I had was when I went to Cape Cod in the summer of 2016. Fresh clams were shucked, the bellies were separated from the strips, and the bellies were deep-fried. I don’t remember the sauce in the hot-dog bun but all I can remember is that it was the freshest, most succulent, juicy seafood sandwich that I have ever placed in my mouth.

This clam sandwich that I made is nowhere close to the clam belly sandwich that I had in Cape Cod – but it was pretty damn delicious.

This Clam Sandwich was made with Mini Baguettes and I made a Green Goddess sauce and mixed it with lots of fresh Tarragon, Crème Fraîche, Lemon Juice, and Espelette Pepper.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s