My first post was Watermelon “Sushi” – an amuse bouche that I came up with in early spring of 2017. This photo was from mid-summer of 2017 – I have perfected it and its presentation.
Here are three pieces of Sweet Summer Watermelon, topped with Cured Dover Sole, Aged Apple Vinegar, and Lime Zest! One bite of satisfying goodness!
Click here for the recipe.