Watermelon “Sushi”

My first post was Watermelon “Sushi” – an amuse bouche that I came up with in early spring of 2017. This photo was from mid-summer of 2017 – I have perfected it and its presentation.

Here are three pieces of Sweet Summer Watermelon, topped with Cured Dover Sole, Aged Apple Vinegar, and Lime Zest! One bite of satisfying goodness!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s