Homemade Bucatini in Romescada Sauce

Can you believe that I’ve never had bucatini before making it in March?! Like, I’ve never had it in restaurants either. And I don’t know why not!!! I love bucatini now!

This Homemade Bucatini is tossed in a Romescada Sauce and served with Shrimp and Micro Parsley.

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