Homemade Bucatini in Romescada Sauce

by Ron

Can you believe that I’ve never had bucatini before making it in March?! Like, I’ve never had it in restaurants either. And I don’t know why not!!! I love bucatini now!

This Homemade Bucatini is tossed in a Romescada Sauce and served with Shrimp and Micro Parsley.

Advertisements
Categories: HomeDay FunDayTags: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s