I LOVE BURRATA!
I LOVE LOVE LOVE BURRATA!
Did I mention how much I love burrata? I LOVE BURRRRRRRATAAAAAA!!!!
I know other people love burrata too.
I served this dish right when spring began. This is fresh Burrata cheese from Murray’s Cheeses with a Broccoli Rabe Pesto over toasted Filone sourdough, Confetti Cherry Heirloom Tomatoes, Aged Apple Vinegar, and Micro Basil.