Burrata with Broccoli Rabe Pesto

I LOVE BURRATA!

I LOVE LOVE LOVE BURRATA!

Did I mention how much I love burrata? I LOVE BURRRRRRRATAAAAAA!!!!

I know other people love burrata too.

I served this dish right when spring began. This is fresh Burrata cheese from Murray’s Cheeses with a Broccoli Rabe Pesto over toasted Filone sourdough, Confetti Cherry Heirloom Tomatoes, Aged Apple Vinegar, and Micro Basil.

by Categories: A la Carte, Degustation, Restaurants, Tasting MenuTags: , , , , , , , , , , , , , , , Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s