Duck Breast with Celery Root & Red Wine Jus

by Ron

I have been very happy with this dish that I created on June 6. It has been on my tasting menus for the past two months, not every week though.

This is Duck Breast with Celeriac Purée, Charred Cucumbers, Cashew Crumble, Chive Oil, and Red Wine Jus.

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Categories: Degustation, Restaurants, Tasting MenuTags: , , , , , , , , , ,

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