Remember the melon salad I posted a couple of months ago? This is the downsized version, in amuse bouche format.
You can make anything into a one-bite piece of yummiliciousness.
So here we have Crenshaw Melon and Bayley Hazen Blue cheese wrapped in Smoked Speck, with Melon Vinaigrette, Black Olive Crumble, and Tangerine Frills.
