In the springtime and early summertime, English peas are at its best. One of my favorite things to make is this pea soup. The peas are naturally sweet and I usually serve it cold.
You can make this soup vegan/vegetarian but I find that making a great flavorful chicken stock will elevate this pea soup.
This Cold Sweet English Pea Soup is served with Lobster Claws & Knuckles, Charred Broccolini, Shaved Beets, Bronze Fennel, and Red Purslane.
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