Lobster with Broccolini & Sweet Pea Soup

In the springtime and early summertime, English peas are at its best. One of my favorite things to make is this pea soup. The peas are naturally sweet and I usually serve it cold.

You can make this soup vegan/vegetarian but I find that making a great flavorful chicken stock will elevate this pea soup.

This Cold Sweet English Pea Soup is served with Lobster Claws & Knuckles, Charred Broccolini, Shaved Beets, Bronze Fennel, and Red Purslane.

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