Recipe: Salsa Verde

Salsa Verde just means Green Sauce; it is uncooked and usually based on herbs (Italian, Spanish, French, German, Argentinian), however, Mexican salsa verde is based on tomatillos.

We make a very simple salsa verde in the restaurant. It’s vegan, there’s no anchovies at all.

  • 1 pint parsley leaves, packed tightly
  • Equal part grapeseed oil
  • 1 garlic clove
  • Pinch of salt

In a VitaMix, blend all ingredients on high for three seconds. Store in air-tight container and place in fridge.

Sample dishes:

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