Chocolate Caramel Bombé with Kahlúa

This was a chocolate dessert that I had created at Jasmine’s. A bombé is traditionally a frozen dome-shaped dessert with two or more layers of ice cream. In mine, the layers were Caramel and a Kahlúa Whipped Crème Fraîche encased in Dark Chocolate, served with Coffee Whipped Cream, Graham Crackers, and Chocolate Mint.

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