Over the course of my professional culinary career, I’ve made many interpretations of this salad but I feel like this one has been the best photographed.
This Beet Salad is composed of Roasted Red Beets, Beet Purée, Orange Suprêmes, Arugula and Snow Pea Shoots dressed in a Citrus Vinaigrette, Candied Orange Zest, and White Sesame Seeds.
