5 Spice Duck Leg Confit Spring Rolls

by Ron

I wish I had a deep fryer at home. Because I would eat these every day for a month. And then start again after another month, then repeat. These were served on the late night menu as well.

These are 5 Spice Duck Leg Confit Spring Rolls, served with Sichuan Aïoli and Chopped Parsley.

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Categories: Jasmine's, RestaurantsTags: , , , , , , ,

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