Soft Shell Crab with an Orange Emulsion

Soft shell crab season is almost over. It only tastes good fried. I haven’t found any other way to cook it. Please tell me, if you find a healthier alternative.

This deep fried Soft Shell Crab is served over sautéed Pea Leaves with an Orange Emulsion and Sesame Seeds.

*Side note: whenever I prepare soft shell crab, i.e. cutting off its face and removing its lungs/filters, I will immediately start singing “Les Poissons” from The Little Mermaid.


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