Scallop Crudo with Shiso Purée

I personally feel that scallop crudos require the least amount of ingredients. You only really need some form of acid (lemon/lime), salt, and a little fat (oils) as a basic canvas and move on from there.

This Scallop Crudo is served with Shiso Purée, Pink Peppercorns, Micro Citrus Greens, and Yuzu Juice.

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