Arctic Char with English Pea Soup

Spring is literally the best season! I couldn’t wait to get my hands on a case of sweet English pea pods in order to make soup… then I remember how painstaking the prep is… shucking peas is the most tedious task out there along with shucking fava beans and shucking chickpeas. At least peas have only one step, after blanching fava beans and fresh chickpeas, there is another step to take them out of their skins.

This is Cured Arctic Char with Marinated Salmon Roe, Shaved Golden Beets, Bronze Fennel, Radish Blossoms, served in a cold Sweet English Pea Soup.

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