Here are some Calm Cove Oysters from South Pouget Sound, WA, with a Pink Peppercorn & Thyme Mignonette.
- 1 cup champagne vinegar
- 4 large shallots, minced
- ¼ cup pink peppercorns, crushed
- Handful thyme sprigs, picked & chopped
- 1 tsp sugar
- Pinch of salt
Mix all ingredients together and allow to infuse for at least 30 minutes in the fridge before serving.