Duck Leg Confit with Red Mole

by Ron

This was a Duck Leg Confit with Red Mole and Fresh Salad in a Dijon Mustard Vinaigrette.

I managed to get my hands on this red mole recipe. It is absolutely amazing – spicy from the ancho peppers and velvety smooth from the chocolate. We should seriously jar this mole up and sell it!

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Categories: Chopped, Degu-Version, Degustation, RestaurantsTags: , , , , , , , , , , , , , , ,

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