Squab with Corn & Bacon

Squab usually means young domesticated pigeon. The meat is dark red and it tastes gamey, which is why chefs like it.

The Squab was seared on the plancha then roasted in the oven, served with a Sweet Corn Purée, Bacon Fat Popcorn, Red Onion Petals, Bacon Crumbs, Anise Jus, and Micro Celery.

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