Spring! The best season for chefs because the farmer’s market is blooming with fresh produce from spring garlic to real market strawberries to a million different edible flowers to fresh chickpeas and fava beans… The Union Square Greenmarket is truly a sight to see if you’re in NYC during the spring season. Albeit, I generally loathe going there because there’s just so many people – taking pictures. It’s like, I’m trying to BUY stuff!!!!
Here is a Duo of Asparagus, White from Holland and Green from the Market, with Saffron Aïoli, Parmesan Croqueta, Pumpernickel Soil, Dragon Mizuna Greens, and Pansies.
