Lobster Pasta with Sea Urchin Cream

by Ron

I love sea urchin/uni. Love it! Love it over sushi, love it over rice, love it by itself. But that gets expensive, so I also love it in sauces.

Note that there is actually no heavy cream in the sea urchin “cream”. It’s more like a sea urchin purée but that sounds weird.

This is Housemade Spaghetti with Lobster Claws & Knuckles in Sea Urchin Cream and Julienned Snow Peas.

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Categories: Degustation, Restaurants, Tasting MenuTags: , , , , , ,

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