Meyenberg’s European Style Goat’s Milk Butter is one of the best products out there. You have to get your hands on this stuff! Luckily for me, I can order this via my job. I can eat this butter on some toasted bread, non-stop, everyday!
But for this little amuse bouche, I whipped the butter so that I could squeeze it out from a pastry bag. This was Smoked Italian Speck on Pumpernickel Toast with Whipped Goat’s Milk Butter and Micro Parsley.
