Skate Wing with Barley Risotto

I feel like skate is such an under-appreciated fish. I love skate wing. I love the texture of the flesh, the chewiness of it, and how gelatinous it is. A classic way to cook skate is with brown butter, thyme, and garlic. It’s perfect every time. I don’t think I’ve had it any other way.

This Skate Wing is served with a Barley Risotto, Rock Shrimp, Garlic Chives, a Riesling Saffron Sauce, Mascarpone Foam, and Saltwort.

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