Octopus with Avocado Squash

Sometimes when I really like a dish, I will put it on both the tasting and a la carte menus, a special for the latter. The tasting portion is of course smaller than the a la carte version.

This is Seared Octopus with Avocado Purée, Avocado Squash, Asian Pear, and Micro Celery.

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