Sometimes I go to work and there’s some random excess amount of protein that we have… and I have to use it up or else it’s a waste of food cost.
I’m not the type of person who goes to a restaurant and orders chicken, no matter the size or type. Chicken is chicken. Poussin is basically a baby chicken, no more than 28 days old.
Okay, now that I’ve said my two cents on chicken, I made this hearty dish for the tasting menu. It has the thigh and leg of Poussin with a Celeriac Purée, Sautéed Shiitake Mushrooms, Celery Ribbons, Micro Watercress, and Jus.
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