Crusted Duck Breast & Brussels Sprouts

Sometimes at work, the proprietor likes to give me a few ingredients and freestyle. I like to call these instances, Chopped! Degu-Version. Of course I don’t get “Chopped” but the concept of the show is parallel.

Here we have Duck Breast that has been crusted in crispy quinoa and shallots, served with fried Brussels Sprouts, Shiitake Mushrooms, and Candied Ginger.

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