For this frog setup, I went in the French direction with a Green Allium Sauce, consisting of scallion tops, dark leek greens, and chives. There’s also Crispy Black Quinoa and Tangerine Frills.
For this frog setup, I went in the French direction with a Green Allium Sauce, consisting of scallion tops, dark leek greens, and chives. There’s also Crispy Black Quinoa and Tangerine Frills.
