Frog Legs with Green Allium Sauce

by Ron

For this frog setup, I went in the French direction with a Green Allium Sauce, consisting of scallion tops, dark leek greens, and chives. There’s also Crispy Black Quinoa and Tangerine Frills.

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Categories: Degustation, Restaurants, Tasting MenuTags: , , , , , , , ,

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