Scallop Crudo with Radish & Cucumber Juice

This is probably one of my favorite dishes that I’ve created and it was a hit on the 2017 Valentine’s Day tasting menu. It was so popular and well received that I put it on the tasting menu for the next 2-3 weeks and had it as a special too.

This is a Scallop Crudo with Pickled Daikon Radish, Cherry Belle Radish, Green Grape, Salmon Roe, Cucumber Juice, Tangerine Frills, and Purple Mizuna.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s