Blue Hawaiian Prawns & Bottarga Risotto

Customers often ask me what goes on the tasting menu? Honestly, it’s whatever I feel like doing. We want to strive for seasonal dishes and sometimes when we have an excessive amount of proteins or a specific ingredient, in this example, Blue Hawaiian Prawns, I have to use it on the tasting menu.

The Blue Hawaiian Prawns come with a Risotto cooked with clam juice and shaved Bottarga.

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