Striped Bass with Quinoa & Asparagus

by Ron

This is a piece of Striped Bass with White Quinoa, Shaved Asparagus, Sea Beans Two-Ways (Blanched & Tempura), and a Lobster Sauce.

This stayed for only two days on the tasting menu – I wasn’t entirely in love with it. But that’s what a tasting menu is.

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Categories: Degustation, Restaurants, Tasting MenuTags: , , , , , , ,

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