Striped Bass with Quinoa & Asparagus

by Ron

This is a piece of Striped Bass with White Quinoa, Shaved Asparagus, Sea Beans Two-Ways (Blanched & Tempura), and a Lobster Sauce.

This stayed for only two days on the tasting menu – I wasn’t entirely in love with it. But that’s what a tasting menu is.

Categories: Degustation, Restaurants, Tasting MenuTags: , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s