Tip: Removing Skins to Cherry Tomatoes

Have you ever tried removing skins to little cherry tomatoes? They’re so frustrating!!!! Doing them the regular way, e.g. plum tomatoes, usually overcooks them and then the skins don’t peel off easily either… However, if you torch them and char the skins, then immediately dunk them into ice water, they peel right off!

You can hear the skins crack too!

This method would work for any small sized tomato, i.e. cherry, grape, pear, baby heirloom, etc…

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