Poached Egg in Sunchoke Velouté

by Ron

I love this dish – minus the preparation of sunchokes. I love sunchokes but they are the most frustrating ingredients to peel. Because of this, this poached egg was only on the tasting menu for a week.

This is a Poached Egg in a Sunchoke Velouté, Crispy Prosciutto, Sunchoke Chips, Pecans, Thai Basil Oil, and Fried Sage.

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Categories: Degustation, Restaurants, Tasting MenuTags: , , , , , , , , , , , , , , , , ,

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