Scallop Crudo & Tuna Tartare

This was the tasting menu on February 28 and March 1. I usually stick to doing one kind of raw seafood but this time was a stack of raw scallop and tuna! The Tuna Tartare is on the bottom, with slices of Scallop Crudo layered over, and topped with a Microgreen Salad, Pink Peppercorns, and Crispy Shallots.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s