Crisp Octopus

by Ron

I’m quite proud of my octopus dish. It was on our a la carte menu for six months, from September through March.

This dish comes with Celeriac Purée, Garlic Purée, Asian Pear, Micro Chervil and sits on a streak of Cuttlefish Ink Miso Paste.

IMG_3607

Advertisements
Categories: A la Carte, Degustation, RestaurantsTags: , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s