Crisp Octopus

by Ron

I’m quite proud of my octopus dish. It was on our a la carte menu for six months, from September through March.

This dish comes with Celeriac Purée, Garlic Purée, Asian Pear, Micro Chervil and sits on a streak of Cuttlefish Ink Miso Paste.

IMG_3607

Categories: A la Carte, Degustation, RestaurantsTags: , , , , , , , , , , , ,

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