I’m quite proud of my octopus dish. It was on our a la carte menu for six months, from September through March.
This dish comes with Celeriac Purée, Garlic Purée, Asian Pear, Micro Chervil and sits on a streak of Cuttlefish Ink Miso Paste.
I’m quite proud of my octopus dish. It was on our a la carte menu for six months, from September through March.
This dish comes with Celeriac Purée, Garlic Purée, Asian Pear, Micro Chervil and sits on a streak of Cuttlefish Ink Miso Paste.